Chicken Kiev Quesadilla

As shown on recipe



  • 1 large wrap or wheat tortilla
  • 4 tbsp garlic and herb soft cheese (we used Boursin)
  • 50g cheddar, grated
  • 1 spring onion, cut in half then sliced lengthways into thick strips
  • ½ lemon, zested
  • ½ small pack flat-leaf parsley, chopped
  • 100g cooked chicken thigh meat, chopped into bite-sized pieces
  • 1 tbsp panko breadcrumbs

Actual cooking



  • Cooked without the breadcrumbs
  • Chose a non-dairy cheese
  • Overcooked the quesadilla shell
  • Should have ideally packed the quesadilla with less and sliced the chicken pieces into smaller pieces; this is to flatten the quesadilla



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s